Instructions In a large mixing bowl, whisk together buttermilk, hot sauce (optional, for added flavor), salt, and pepper in a mixing bowl. Add in chicken pieces. Cover the bowl with plastic wrap and refrigerate 4 hours. When ready to cook, pour the vegetable oil in a skillet until it is about 3/4 inch deep. Heat to 350 degrees.
Step3 In a large dutch oven, heat 2" oil to 325°. Set a rack over a baking sheet and line with paper towels. Step 4 Fry chicken, in batches, turning once, until golden and an instant-read Mixegg, buttermilk, and garlic powder in a small bowl. Pour mixture into the bag with chicken. Seal and refrigerate for 2 to 4 hours. Mix together flour, bread crumbs, baking powder, and salt in another large, resealable plastic bag. Remove chicken from the refrigerator; drain and discard buttermilk mixture. Preheatthe oven to 350 degrees F (175 degrees C). Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put bread crumbs in another shallow plate or bowl and beat eggs in another bowl. Dredge chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. STEP2: Once it comes to room temperature, place the chicken in a resealable plastic bag, pour the brine over the top, seal and refrigerate for at least 2 hours but not more than four.
Combinethe first nine ingredients; store in an airtight container. Yield: 2-1/2 cups coating mix (enough for 3 batches of chicken). To prepare chicken: In a shallow bowl, beat eggs and milk. Place 3/4 cup coating mix in a large resealable plastic bag. Dip chicken into egg mixture, then add to the bag, a few pieces at a time; shake to coat.
step2 : Toss the garlic and shallot to the pan until it's half cooked. step 3 : Pour the egg that already been mixed with salt and pepper. step 4 : Put in the rice that's previously been cooked step 5: Give salt, black pepper, sweet soy sauce, salty soy sauce step 6: Mix thoroughly step 7: Toss the shrimp or chicken or pork or tofu (optional
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    • how to make fried chicken procedure text